In the early 1900s, a quick-witted engineer living near Naples, Italy, became impatient with the long time it took to brew coffee, so he came up with a way to shorten the time by brewing coffee at high temperature and pressure. This hot-tempered engineer
2014-09-10 Coffee culture Italian coffee machine coffee machine historyEspresso prepreg method and principle pull rod prepreg has existed since the birth of espresso, and it is not a new thing invented in modern times. For the earliest pull-rod machines, the prepreg function was natural. When making coffee, pull down the pull rod (lever), lift the piston, hot water enters the cavity and filter bowl, and the hot water touches the coffee cake and begins to presoak. Keep the pull rod at this time.
2014-10-13 Coffee knowledge boutique Coffee EspressoQuestion 1: is it better to use Philharmonic pressure filter paper or metal filter mesh? A: you may not like coffee made from filter paper as much as coffee made from metal filter. The metal mesh allows a lot of sediment and gum to enter the coffee, making the coffee taste heavy and rough, similar to coffee made by pressing pots. We organized a number of coffee lovers to test that most people like the coffee made by filter paper. About
2015-12-05 Coffee brewing way Philharmonic usage operation introduction chemistry feelingQuestion 1: is it better to use Philharmonic pressure filter paper or metal filter mesh? A: you may not like coffee made from filter paper as much as coffee made from metal filter. The metal mesh allows a lot of sediment and gum to enter the coffee, making the coffee taste heavy and rough, similar to coffee made by pressing pots. We organized a number of coffee lovers to test that most people like the coffee made by filter paper. About
2015-01-09 Coffee utensils use Philharmonic usage operation introduction problem filterAbstract: the new Espro Press pressure coffee pot is characterized by double-layer microfiltration design, which not only retains the advantages of the traditional pressure pot to reflect the original flavor of coffee, but also reduces the coffee residue in the coffee liquid. The new EsproPress pressure coffee pot is characterized by a double-layer microfiltration design, which not only retains the advantages of the traditional pressure pot to reflect the original flavor of coffee, but also reduces the number of coffee.
2016-04-29 New style French pressure coffee maker Espro Press French pressure pot recommended pickedPrinciple: when you heat the pot, the temperature of the water in the pot rises. Many people think that the later principle is that the next kettle boils, and the steam suppresses the hot water on the kettle, and the principle is correct, but as a university has also studied physics, the obsessive-compulsive disorder should be explained here: to be exact, the principle is that the lower kettle produces a lot of steam in the process of rising temperature, and the top of the kettle is free.
2015-12-11 Coffee brewing mode siphon principle operation precautions heating downⅠ, a brief history of the development of Italian coffee machines, I do not know who first wrote this paragraph: at the beginning of the 20th century, an impatient engineer living near Napoli, Italy, was impatient with dripping coffee for too long, so he was waiting for time to come up with a way to brew coffee in a high-temperature, high-pressure way to shorten the time, so he invented a unique meaning in the world.
2015-10-12 Italy coffee maker development brief history historyDo not use a mocha pot to make single-item coffee. If it is a single product, the control of water temperature is the first important condition, followed by the control of grinding thickness, these two basic conditions are the prerequisites for making a single product coffee, which can be summarized in one sentence as constant temperature and normal pressure. Constant temperature is a relatively stable water temperature maintained over a relatively long period of time, which relates to the technical level of the operator.
2015-12-15 Coffee brewing way mocha pot method operation attention five points introductionI don't know who first wrote this passage: at the beginning of the 20th century, an impatient engineer living near Napoli, Italy, was impatient with dripping coffee for too long, so he was waiting for time to come up with a way to brew coffee in a high-temperature, high-pressure way to shorten the time, so he invented the world's unique Italian coffee quick conditioning, Espres.
2014-11-19 Coffee knowledge coffee common sense Italian coffee machine developmentFlannel Filter Brewing Flannel Filter Brewing-Maximize the flavor of coffee brewed with flannel filter, the most mellow and delicious coffee. Do not filter the finishing and storage to pay special attention, otherwise the coffee taste will be low. steam pressure coffee maker steam pressure coffee maker Italian flavor steam pressure coffee maker characterized by utilizing steam pressure to instantaneously
2016-06-13 coffee brew all have some way steps flannel strainer maxI don't know who first wrote this passage: In the early 20th century, a quick-witted engineer living near Naples, Italy, was impatient with the long time it took to brew coffee, so he came up with a way to shorten the time by brewing coffee at high temperature and high pressure, so he invented the unique meaning of coffee in the world.
2014-12-25 Boutique Coffee culture Common sense Italy Coffee machine Development Brief history CoffeeWhen it comes to brewing coffee, there are many kinds of coffee-making equipment and different methods on the market. But in terms of the principle of coffee extraction, it's all the same. The core process of the extraction principle is: (1) grind coffee beans to increase the surface area of coffee in contact with water; (2) fully soak coffee powder in aqueous solution and hydrophilically dissolve coffee essence; (3) separate coffee solution and coffee grounds.
2015-03-16 Coffee common two extraction way Italian soak speaking of coffee thenIn about 2010, with curiosity, I bought some coffee beans that won the Golden Bean Award at north coast coffee (http://northcoastcoffeeroasters.com.au/)). At that time, I had some communication with Mark Hoza, who was in charge of sales. In my correspondence with him, I first came into contact with Aeropress, which makes coffee.
2015-10-17 Sharing Douban Philharmonic production method Coffee in skills about 2010At the beginning of the 20th century, an impatient engineer living near Napoli, Italy, was impatient with dripping coffee for too long, so he came up with a way to make coffee in a high-temperature and high-pressure way to shorten the time, so he invented the world's unique Italian coffee for quick cooking, and Espresso became popular. This impatient project
2015-11-03 Coffee machine history of development Italy development brief historyThe principle of the pressure pot: the essence of coffee is released by soaking and stewing through the full contact between water and coffee powder. The characteristics of the French kettle: [not expensive! No consumables] take the French pressure of HARIO heat-resistant glass, which is the best quality on the market, as an example, the market price of the basic style is only a few hundred yuan, and it does not need consumable materials such as filter paper.
2015-12-11 Coffee brewing way French kettle principle features details introduction originalThe charm of the Philharmonic pressure. The reason is that it is easy to make and tastes clean, and the Philharmonic pressure is a simple instrument for making coffee by hand. Overall, its structure is similar to that of a syringe. It combines the immersion quenching method of the French filter pressure pot, the filter paper filtration of the follicular coffee, and the fast, pressure quenching principle of Italian coffee. Coffee brewed by the Philharmonic.
2016-04-28 Authentic Philharmonic usage evaluation French kettle what area which pressureSection 1: the historical cognitive instrument of the French pressure kettle-the French pressure kettle, which can also be called the tea maker-French Press. As early as 30 years ago, Alfred Peet, founder of PeetPeets Coffee Tea, a famous roaster in the Berkeley district of the West Coast of the United States, made every effort to promote this convenient, fast and effective way of brewing. Pitt believes that the only way to use
2015-07-07 Knowledge coffee utensils French kettle French Press section lawSection 1: the historical cognitive instrument of the French pressure kettle-the French pressure kettle, which can also be called the tea maker-French Press. As early as 30 years ago, Alfred Peet, founder of PeetPeets Coffee Tea, a famous roaster in the Berkeley district of the West Coast of the United States, made every effort to promote this convenient, fast and effective way of brewing. Pitt believes that the only way to use
2015-09-22 Knowledge coffee utensils French kettle French Press section lawThe method of operation of the French press French Press Coffee coffee maker (also known as tea maker or press pot) this is a traditional soaking method, coffee powder and brewed coffee liquid in the same container, this method can taste the advantages and disadvantages of coffee. Practice: put the coffee powder that matches the thickness of the press pot into the pot according to the amount of (80.0g) cup, but do not exceed it.
2015-05-26 Coffee machine usage French kettle operation method coffee kettle coffeeIn the 1930s, the Italian company Bialetti began to manufacture and sell this coffee pot in large quantities and named it MokaExpress. From then on, people used to call it the mocha pot, which has nothing to do with mocha (Mocha) or Italian mocha (CaffeMocha, which heats milk and chocolate sauce in espresso). So far, the aluminum produced by the company
2015-07-14 Italian mocha pot introduction belongs to high pressure style cooking